4 large, very ripe, tomatoes
1 large, barely ripe, tomato
1 small red (purple) onion
1 small yellow onion
1 cup fresh cilantro
1 cup fresh basil (I prefer sweet basil)
1 cup fresh oregano (I prefer Greek oregano)
½ clove of garlic, cleaned
Salt to taste
Roughly chop all ingredients and simmer in a large sauce pot until the onions are translucent and soft. Allow to cool to room temperature, then pour into food processor and blend until smooth. Pour the sauce back into the pot and continue to simmer while your spaghetti noodles cook. You can add meat to the sauce at this point as well.
Pour over a bed of noodles and enjoy!
You can also serve in dishes as dipping sauce for bread sticks!